April issue of "Shukan Shincho" magazine, appearing in Japanese, published an interview with Serbian Ambassador Nenad Glisic about Serbian cuisine, in the section entitled "Tasting food from around the world".

"Serbia as a country with wonderful nature, where agriculture has long been the main industry, can be said to be a gourmet's paradise. We are proud of our meat, pork in particular, and of our wines too. By their quality, our cheeses can compete with best Italian cheeses. I am convinced that the Japanese will love them", ambassador Glisic said.

"Shukan Shincho" is a weekly published since 1956 and sold across Japan. It has a circulation of around 500,000 copies.